Cortland Apple is a small tree that is typically grown for its edible qualities. It produces chartreuse round apples (which are botanically known as ‘pomes’) with cherry red stripes and white flesh which are usually ready for picking from early to mid fall. The apples have a delicious taste and a crisp texture.
A popular red-striped apple with excellent flavor, keeps very well, late harvest; eating apples are high maintenance and need a second pollinator; the perfect combination of accent and fruit tree, needs well-drained soil and full sun.
The apples are most often used in the following ways:
